Pozole in a Slow Cooker

Easy, genuine real Mexican Pozole. You will be glad you took the time. You can make ahead of era and put out the pork to keep until youre ready to make dinner. abet gone chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas.

The ingredient of Pozole in a Slow Cooker

1. 2 pasilla chile peppers - stems, seeds, and veins removed
2. 2 ancho chile peppers - stems, seeds, and veins removed
3. 2 guajillo chile peppers - stems, seeds, and veins removed
4. water, to cover
5. 1 teaspoon cumin seeds
6. 2 cloves garlic
7. u00bd white onion, chopped
8. 5 Roma tomatoes, chopped
9. 1 (3 1/2) pound pork shoulder, cut into several large pieces
10. salt to taste
11. 2 bay leaves
12. 4 cups chicken gathering
13. 2 (15.5 ounce) cans white hominy, rinsed and drained

The instruction how to make Pozole in a Slow Cooker

1. Toast the cumin in a small pot beyond medium-high heat until fragrant, mammal careful not to burn, 1 to 2 minutes. ensue the pasilla chile peppers, ancho chile peppers, and guajillo chile peppers to the pot. Pour satisfactory water into the pot to cover the peppers completely. Place the garlic cloves, onion, and tomatoes atop the chiles. Cover the pot taking into consideration a lid, reduce heat to low, and simmer the incorporation combination for 10 minutes. separate from heat and take over the mix to cool. Pour the cooled mix into a blender; puree until smooth.
2. Put the pork in the bottom of a slow cooker; season generously following salt. increase be credited with the bay leaves to the slow cooker and pour the pureed chile pepper join up beyond the pork.
3. Cook roughly Low for 8 to 9 hours or overnight. Skim as much fat from the surface as possible. separate the pork to a pointed board or bowl and shred following two forks. Return the shredded pork to the slow cooker and fusion like the sauce.
4. append the shredded pork in imitation of sauce, chicken stock, and hominy in a large pot more than medium heat; cook until the increase is hot, 10 to 15 minutes. relief hot.

Nutritions of Pozole in a Slow Cooker

calories: 239.8 calories
carbohydrateContent: 13.6 g
cholesterolContent: 52.4 mg
fatContent: 13.6 g
fiberContent: 2.9 g
proteinContent: 15.4 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 426.6 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: